Name the food products and build a list or a chart, indicating the following components:Total calories per servingPercentage of calories from fatTotal amount of carbohydrates (in grams)Total amount of protein (in grams)Total amount of fiber (in grams)From your knowledge of nutrient intake and their associated chronic disease risk

Name the food products and build a list or a chart, indicating the following components:Total calories per servingPercentage of calories from fatTotal amount of carbohydrates (in grams)Total amount of protein (in grams)Total amount of fiber (in grams)From your knowledge of nutrient intake and their associated chronic disease risk

Name the food products and build a list or a chart, indicating the following components:Total calories per servingPercentage of calories from fatTotal amount of carbohydrates (in grams)Total amount of protein (in grams)Total amount of fiber (in grams)From your knowledge of nutrient intake and their associated chronic disease risk